Kansas City, for two nights only, an unprecedented gastronomic takeover at T’Ä H Ä.

We are bringing the soul of Spain to the heart of the Midwest. Witness history as we welcome Alberto Ferruz, the FIRST Michelin-starred chef to ever cook in Kansas City. With 2 Michelin Stars and 3 Repsol Soles to his name, Chef Ferruz is joining forces with the incredible Chef Julio Juarez and Chef Fidel Gomez for a "Mar & Tierra" (Sea & Land) experience that will redefine your palate.

This isn’t just dinner; it’s a cultural shift. 🇪🇸✈️🇺🇸